Please deliver your animal on Monday evenings or early Tuesday morning. ![]() Goats & Lambs are slaughtered throughout the year on Tuesdays. Please leave your name and phone number on the card that is attached to the swinging gate if no one is around to help you unload.īeef cutting instructions need to be submitted or called in within 4 days from the slaughter date. Please deliver your animal on the Tuesday of your scheduled date. Beefīeef are slaughtered throughout the year on Wednesdays. Pork cutting instructions need to be submitted or called in on the day of slaughter or before. Animal must arrive on a CLEAN pickup or trailer ( we prefer the animal to be wrapped in a blanket or CLEAN tarp)įailure to comply with the above will result in denial of animal or additional charges.If you decide to slaughter the animal yourself please take the below actions: Please leave your name and phone number on the card that is attached to the swinging gate if no one is around to help you unload.įarm Killed (brought in cleaned and slaughtered) Please deliver your animal on the Monday of your scheduled date. Hogs are slaughtered throughout the year on Tuesdays. We are not responsible for any products left over 30 days. Any processed meat left more than 30 days is subject to extra charges. You are responsible for having your customers call us with cutting instructions.Īs freezer space is limited, it is also the responsibility of the customer to pick up the finished product as soon as possible after receiving a call for pickup. ![]() It is the responsibility of the customer dropping off the animal to provide the names and phone numbers of the individuals receiving your animals at the time of drop off. Be sure to call 2-3 months in advance for fall and winter butchering as we book up fast. Schedule your animal for processing today!Īll animals must be scheduled ahead for slaughter.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |